Farm-To-Table Approach and Perspectives
Dr. Frost is a native of Arizona. He received his bachelors and masters degrees in animal science from Brigham Young University; and his PhD in poultry nutrition from Auburn University. Previously, he worked as director of nutrition with Gold Kist working with both swine and broilers. He is a PAACO certified animal welfare auditor and has previously served on the animal welfare councils of KFC and Wendy's International. Currently, Dr. Frost is Director of Nutrition and Research with Wayne Farms. He also serves as Vice Chairman of U.S. Poultry & Egg Association's Foundation Research Advisory Committee. Dr. Frost is a Diplomate of the American College of Animal Sciences, Animal Nutrition Discipline with the American Registry of Professional Animal Scientists (ARPAS). Dr. Frost and his wife Karen currently live in Lilburn, Georgia.