Article archive
23/05/2014 10:02
DELACON is the world leader in phytogenic feed additives with the mission to establish efficient and safe animal nutrition. In April 2014, DELACON hosted its 3rd edition of the renowned Performing Nature Symposium in Bangkok, Thailand with the motto "Plan A: Efficiency and Safety in Animal...
21/04/2014 17:25
From April 7-9, DELACON hosted its 3rd edition of the renown Performing Nature Symposium, featuring more than 350 guests, including customers, distributors, leading scientists, economists and industry leaders of the feed sector to discuss current and future challenges and share innovative...
04/04/2014 10:22
As there are only a few days left, DELACON takes pleasure in summing up some main points of our third Performing Nature Symposium. Staged in the vibrant heart of Bangkok, the Performing Nature Symposium 2014 is the main hub for discussing today's challenges in the feed and food sector. An excellent...
28/03/2014 12:10
Since March 1, 2014, Ester Vinyeta is on board as Species Leader Swine at DELACON. Ester Vinyeta started her professional career as lecturer and researcher on crop and food production at the Universitat de Vic (Barcelona, Spain) in 1992. In 2002 she moved to Esporc S.A., a Spanish feed company and...
21/03/2014 09:17
The steadily growing and prospering world population and the associated increase of meat consumption will prospectively challenge nutritionists and scientists all over the world. According to the United Nations, earth´s population will achieve about 9.6 billions in 2050(1).The international feed...
14/03/2014 09:20
Dr. Jan Dirk van der Klis recently has joined the DELACON team as Species Leader Poultry.
The namable scientist from the Netherlands graduated at Wageningen University in 1987 on Animal Nutrition, before he started his poultry career at the Spelderholt Institute and in 1993 finished his PhD on...
07/03/2014 12:16
Domestically produced and consumed, imported or exported – feed and food safety plays an important role in public health.
The food chain approach is seen as a big step forward in ensuring food safety from source over production to the consumption and requires the commitment of all participants,...
28/02/2014 14:30
DELACON is proud to announce Dr. Mark Post, Chair of Physiology and Vice Dean of Biomedical Technology at Maastricht University, as key note speaker at the Performing Nature Symposium.
Mark Post, vascular doctor from the Netherlands, has developed the in vitro meat, cultivated in an agar plate, at...
31/01/2014 13:04
The increasing world population consequently demands production and availability of high quality animal protein. Meat production in intensive farming is accompanied by considerable environmental pollution with nitrogen (N) and greenhouse gases (GHG) like carbon dioxide (CO2) and methane (CH4)....
10/01/2014 15:10
Chilis, red peppers or chili peppers are a common dietary source of capsaicin and appertain to the species of capsicum, which belongs to the nightshades (Solanaceae), originally native in tropical and subtropical regions of Latin America. For many years, folk medicine has used capsicum internally...
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